What is butter made of?

butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows ’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals.

Is butter healthy?

However, butter is now widely considered healthy — at least in moderation. Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking. This article tells you everything you need to know about butter.

Is butter a dairy product?

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.

Is butter a liquid or liquid emulsion?

Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).